Makrout

Don t like to fry.

Makrout. The dough is made with a combination of semolina and flour which gives the pastry a very specific texture and flavor. The stuffing is often chicken marinated in a garlic sauce with tomato paprika and olive oil. Makrout a k a makroudh or makroud are found in algerian libyan moroccan and tunisian cuisine.

This sweet is popular to serve on special occasions such as ramadan and eid but can be enjoyed all year round too. Makroudh can be fried in oil or oven baked. It is a savory preparation containing potatoes spices and herbs like turmeric ras el hanout cumin oregano and thyme.

Well it s the same. Sweet from sticky date paste and honey mildly flavoured with cinnamon and orange blossom water with a firm crust and soft interior. Makrout roulé as it is known in french has the same irresistible taste and texture as its diamond shaped sister.

Baked makrout are diamond shape semolina pastries filled with date paste and perfumed throughout with orange blossom water. Makrout malah meaning salt. Makrout stuffed with date paste north african diamond shaped fried semolina cookies filled with date paste and soaked in honey.

5 320 followers 380 following 57 posts see instagram photos and videos from sister s makrout sisters s makrout. It is then covered with fresh sesame. The name makrout comes from the characteristic diamond shape of.

We are taking the slightly healthier route of baking before soaking in honey syrup. I m a research scientist at triage in toronto canada working on healthcare and machine learning. We are all familiar with the technique for rolling cinnamon rolls right.