Fraisier Strawberry Cake

I made this cake for my aunt teresa s birthday.

Fraisier strawberry cake. It was fun to make a different variation of the strawberry fraisier cake then my first one here. Gluten free available 50. Bring a large pan of water to the boil.

Pop the pan back over a medium heat and continuously whisk until the mixture begins to bubble. Every cake is made fresh to order. Made with sponge cake genoise and delicate madagascar vanilla cream not your usual cream.

To make the strawberry confit cover a 6 inch 15 cm round stainless steel cutter with doubled plastic film forming a plastic bottom and set aside. How to make fraisier cake. Fraisier strawberry cake.

Its name simply comes from the french word fraises which means strawberries. Fraisier is a french cake its name derived from the word fraise meaning strawberry traditionally the cake consists of layers of genoise sponge vanilla flavored créme mousselline marzipan and lines of fresh sliced strawberries. Originally fraisier was invented as a tribute to strawberries since the only available strawberries in france before the 19th century were tiny wild.

A similar cake can be made with raspberries instead called framboisier for the french word framboises meaning raspberries. Grease and line the base and sides of a 23cm springform cake tin with greaseproof paper. Pour the milk and vanilla paste into a saucepan and pop over a medium heat stirring until simmering.

Add the baking powder lemon rind and. Preheat the oven to 170 c 150 c fan gas 3. For this cake you will need one genoise sponge cake cut in two mousseline cream simple syrup strawberries and a 8 inch spring form pan or 8 inch pastry ring.