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Mousse Au Chocolat Chocolate Mousse

Combine the chocolate mixture into the bowl with the egg white mixture and gently mixture together completely.
Mousse au chocolat chocolate mousse. Take the pan off the heat but keep the bowl over the hot water and stir in the brandy. Gently stir in a third of the egg white mixture into the chocolate. Prep time 10 mins.
Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth. 01 melt the chocolate in a double boiler or in a metal heat proof bowl placed over a saucepan of boiling water. Remove from heat when melted to cool slightly.
Grate 50g 2oz of the chocolate and reserve. 03 whisk the egg whites into soft peaks. Mousse au chocolat easy french chocolate mousse if you love creamy rich dark chocolate then mousse au chocolat is for you.
Break the rest into small even sized pieces and melt in a bowl placed over a pan of simmering water. Meanwhile place the 4 egg yolks in the bowl of an electric mixer. Add the chocolate and butter to the heatproof bowl and melt.
Stir as chocolate is melting. Mix the sugar with 1 4 cup of water in a saucepan and bring to a boil. Boil 3 to 4 minutes.
This classic french chocolate mousse is incredibly easy to make and requires only a few ingredients. Slowly add the sugar and whisk briefly. Heat it on medium high for about 1 minute then remove from the microwave and stir.
Source : pinterest.com