Mousse Chocolate Mirror Glaze Cake

For glaze sprinkle gelatin over 1 4 cup water in a small bowl.

Mousse chocolate mirror glaze cake. In a bowl mix together water and gelatin and allow it to bloom for five minutes. Don t let it burn. For the mirror glaze before you start working on your mirror glaze move your cake to the freezer to be sure it is really cold when you put on the glaze.

Set aside mixture will solidify. In a sauce pan mix together water sugar condensed milk and bring the mixture to. Again apply a thin layer of cream and place the dark chocolate mousse layer.

Mirror glaze after the chocolate mousse cake is frozen we can then glaze it. Chocolate mousse 4 1 3 cups 1000 g heavy whipping cream 3 1 2 cups 600 g semisweet couverture chocolate 5 6 oz 160 g egg yolks from large eggs weight measurement is best for this 2 3 cup 1 t 140 g sugar 2 1 3 tsp 15 g corn syrup. Place the raspberry puree on top and add the rest of the mousse.

The mirror glaze can be made a few days ahead of time and heated to room temperature when needed. In a small bowl place the gelatin and 1 4 cup 50ml cold water and let swell for 5 10 minutes. Freeze the whole cake for 5 6 hours.

Add the strawberry jelly in the middle on top of the mousse. Thawing this is important because you can t serve the cake frozen. To prepare your chocolate mirror glaze place your first quantity of water sugar and sweetened condensed milk into a sauce pan and bring to a simmer over med high heat then remove from the heat.

Now frost the cake with whipped cream. Line the sides with chocolate acetate sheets place the almond cake in the pan then add half of the mousse mixture. Prepare chocolate mirror glaze.