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Parmentier Potatoes

The dish originated in france and non vegetarian or vegan versions sometimes contain bacon.
Parmentier potatoes. The dish is named after antoine augustin parmentier who popularised eating potatoes in france. These are quicker and tastier than traditional roast potatoes as they are smaller in size which means they cook faster and more importantly you get more crispy areas. I love this one for entertaining as i can parboil my potatoes in advance.
Don t add the garlic herb mixture until the last 15 minutes or the garlic may burn. A super easy side to make and it s pretty fail safe too. It s usually served as a side dish.
The perfect parmentier potato is crispy on the outside and soft on the inside with a generous sprinkling of herbs and infused with a beautiful taste of garlic. Parmentier potatoes is a recipe named after an 18 th century frenchman who advocated for potatoes so much he was alleged to have given bouquets of potato blossoms to royalty. Parmentier was a frenchman credited with introducing the potato to france and his name is often used in potato dishes.
Parmentier potatoes are a delicious potato side dish. Have you tried french parmentier potatoes. Mix parsley butter in with the potatoes and sprinkle with rosemary and season.
What are parmentier potatoes. Don t parboil the parmentier potatoes too much or they will end up turning into mush just 5 minutes is plenty. Mini cubed potatoes are tossed in herbs and olive oil and roasted in the oven until crispy.
Parmentier potatoes are roasted cubes of potatoes usually seasoned with herbs and garlic. In france they often have food prepared on the premises such as canard parmentier which is cooked duck with a mashed potato topping rather like a shepherd s pie they are basically cubes of potatoes cooked in butter with garlic onions and rosemary which are absolutely delicious. Parmentier potatoes are crunchy on the outside soft and fluffy on the inside.
Source : pinterest.com