| |
Pate En Croute Competition
A competition day lineup of pâté croûte.
Pate en croute competition. In 2009 four friends from lyon actually formed the brotherhood of pâté en croûte la confrerie du pâté croûte to preserve the heritage of this form of charcuterie. Courtesy of the brotherhood of pâté croûte the ideal pâté croûte should have a crisp puff pastry that is neither too thick nor too thin encasing a meat. This year marks the tenth anniversary of the pâté en croûte competition.
Meaty winners have been crowned at the north american pâté en croute competition sometimes it just takes a group of friends to come up with a great gastronomic idea.
Source : pinterest.com