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Paupiette Of Sea Bass

Learn how to cook great paupiette of sea bass.
Paupiette of sea bass. Get one of our paupiette of sea bass recipe and prepare delicious and healthy treat for your family or friends. Four 4 ounce skinless sea bass fillets salt and freshly ground pepper 1 teaspoon chopped thyme plus 4 small sprigs. Heat the remaining 2 tbsp.
Season the bass with salt and pepper and cut it into a rectangular. An entire year s recipes from america s favorite food magazine food wine books editor in chief judith hill 2000 american express publishing corp. Crisp paupiettes of sea bass in barolo sauce food and wine 2000.
Saute turning once until the potatoes are crisp and golden brown about 8 minutes. If the fish is very thick finish cooking in the oven for 4 to 5 min. 10 fillets of sea bass scaled and pin boned chive stems blanched 2 large courgettes cut lengthways into ribbons 2 large carrots cut lengthways into ribbons lemon juice to serve spinach leaves butter and nutmeg for garnish.
Place a paupiette of sea bass on top of the. Add the paupiettes and cook until the potatoes are tender and golden turning once with a large. 2 very large idaho baking potatoes peeled.
Butter in a large nonstick pan over high heat. If the fish is very thick finish cooking in the oven for 4 to 5 minutes. Add in the paupiettes of sea bass and saute fry till golden about 3 to 5 min on each side.
Add the remaining tablespoon of clarified butter and the wrapped fish fillets seam sides down. Add the paupiettes of sea bass and sauté until golden brown about 3 to 5 minutes on each side. Dredge in clarified butter.
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