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Quatre Quart Recipe

This process is called emulsion.
Quatre quart recipe. Butter sugar eggs and flour. And whisk until well blended. Quatre quart cake is from far one of the best cake for afternoon tea with kids and grown up.
Add in eggs egg yolks and a pinch of salt. Fold in the flour mixture. In a medium bowl mix butter and sugar with a spatula for one minute.
Finally stir in almond slices. Whip the egg whites until stiff silky peaks are formed. Input on french gastronomy.
Beat yolks with the caster sugar and a pinch of salt until pale and thick. Stir in the vanilla and flour and then carefully fold the egg whites into the batter. Story behind french quatre quarts pound cake.
Quatre quarts meaning four quarters is a french pound cake from brittany so named for the equal proportions of four ingredients. This recipe has a simple formula and won t leave you searching for exotic or hard to find ingredients. Add the granulated sugar to the flour and mix well with a wire whisk to combine evenly.
Beat the egg whites until stiff glossy peaks form. Spoon the batter into the prepared pan and bake for 45 to 50 minutes until it tests done. It is technique focused so do take your time in each step.
Source : pinterest.com