Sauce Moutarde

Season steaks on both sides with salt and pepper.

Sauce moutarde. This french dish poulet à la moutarde is an incredible one pot meal that you can make with ingredients you probably already have on hand. Mustard not that we re putting mustard down. Mustard is most often used at the table as a condiment on cold and hot meats.

Let the chicken brown on one side until the mustard is almost burnt and then flip and brown the other side. 2 tbsp of vegetable oil. Trim ends off green beans mince garlic mince parsley both stems and leaves pat chicken breasts dry and season both sides with tsp.

It is usually made with a sauce blanche au beurre flavoured with mustard and a little tarragon vinegar and may be served with fish or rabbit. Faire dorer les échalotes coupées finement puis verser le vinaigre. Olive oil tsp.

Place green beans on prepared baking sheet and toss with garlic 1 tbsp. It is also used as an ingredient in mayonnaise vinaigrette marinades and barbecue sauce it is also a popular accompaniment to hot dogs pretzels and bratwurst in the netherlands and northern belgium it is commonly used to make mustard soup which includes mustard cream parsley garlic and pieces of salted bacon. Add steaks and cook 4 to 5 minutes and turn.

6 chicken thighs bone in skin on. 3 garlic cloves sliced. It is the inspiration for this rich velvety sauce with cream and butter a sauce good enough to use on your steak and sweet potato wedges.

Pepper spread into a single layer and roast in hot oven 6 minutes. Continue cooking another 4 or 5 minutes until desired doneness. 3 banana shallots peeled and quartered lengthways.