Saucisse De Morteau Halal

The morteau sausages are smoked they need to be reheated in boiling water for app.

Saucisse de morteau halal. Hanging the sausages raw into the chimney conduct above a wood fire. Voir plus d idées sur le thème saucisse de morteau morteau plat. Elle bénéficie d une indication géographique protégée igp depuis 2010 et du signe label rouge.

Salaisons bouhéret produits régionaux franche comté haut doubs produits fumés saucisse de morteau maison fondée en 1885. To be able to use the name the producer must be based into this specific region and be using the traditional smoking method. Non halal food our morteau sausage are made with pork from franche comte region only.

Rewarded by a golden medal at the widely respected concours général agricole paris in 2016. This product is named after the very precise village where it was invented in the jura region. Morteau sausage has a very particular taste thanks to the spices cumin garlic pepper and juniper being added to the meat.

Saucisse de morteau label rouge. 18 30 saucisse fabriquée avec des porcs nés élevés abattus et transformés en franche comté par les salaisons bouheret 25 noël cerneux anciennement noël myotte. 2017 la saucisse de morteau produit artisanal et traditionnel du jura.

Non halal food the genuine morteau sausage offered in a packet containing 2 pieces 300gr approximately 0 15 kg per sausage. The morteau sausage french. Saucisse de morteau is a traditional smoked sausage made from pork meat that is stuffed into a natural pork intestine casing.

380g soit le kg. Elle est fumée au bois de sapin et d épicéa. It is smoked in traditional pyramidal chimneys called tuyés.