Sauce Au Poivre
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From the quality of beef cut and cooking techniques sometimes it just isn t attainable for the home cook.
Sauce au poivre. Season with pepper and salt. It s rich and creamy with a luxurious taste. Stir 2 tablespoons butter into sauce until melted.
A recipe for one of the most moreish sauces ever invented. Instead of cream this version is given body. Add parsley and saute for 5 minutes.
1 dans une casserole faites fondre le beurre à feu doux puis jetez y d un seul coup la farine. 2 versez le bouillon chaud petit à petit puis le vinaigre et 1 cuillerée à café de poivre mignonette. It s said to have originated in normandy in the 19th century which perhaps explains the cream in the sauce the french region is renowned for its rich dairy.
Cook and stir shallots in hot butter until translucent about 5 minutes. Ajouter le cube de bouillon une cuillerée à soupe de vinaigre à l estragon et une cuillerée à café de poivre mignonette. Faire un roux avec le beurre et la farine.
Steak at a fancy steakhouse is melt in your mouth good and can be hard to achieve at home. Melt 2 tablespoons butter in a saucepan over low heat. Sauce au poivre pepper sauce.
Add beef stock and bring to a boil. Carefully pour cognac over shallot mixture. This sauce only takes a matter of minutes to make.