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Steak Au Poivre Archer

February 12 2019 this week we re headed back to the archer archives in search of a tasty dish to recreate and i could find none better than steak au poivre even if it was served sans poivre.
Steak au poivre archer. Steak au poivre peppercorn steak. So let s start with steak au poivre or pepper steak. A steak traditionally coated with peppercorns cooked in a skillet to medium rare and served with a pan sauce.
Everything is classy in archer even the food. And it looked pretty darn good. This appealed to my foodie sensibilities and off to the kitchen i went.
So this time i made a recipe because i heard about it on an animated show. Add a stick of butter and baste the steaks until they reach your desired internal temperature. Which is the whole damn point to steak au poivre.
There s a first time for everything. The steak is coated in cracked peppercorns and cooked i ve used a similar principle with chili powder and porkchops. Not knowing what steak au poirve even was i googled it.
Pan sear the steaks for about 4 minutes per side over a medium high heat. Archer the honeymooners according to french steak specialist francis marie i didn t know they existed either steak au poivre originated in the 19th century in the bistros of normandy where high society figures took their dates. Hubs and i were watching archer and he make a joke about steak au poirve.
Set aside and let rest for 10 minutes. In an episode earlier this season in typical fashion archer is drunk and enjoying an overpriced honeymoon suite complaining that his steak au poivre came without peppercorns. This week we re headed back to the archer archives in search of a tasty dish to recreate and i could find none better than steak au poivre even if it was.
Source : pinterest.com