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Tarte Au Citron Piping

Add frucaps lemoncurd filling and mix until smooth.
Tarte au citron piping. Beat eggs and sugar in a bowl with a wooden spoon until just combined. Heat this mixture over the bain marie until the temperature reaches 185 f 85 c. Start whisking the eggs together.
Then pour the melted chocolate into a piping bag or parchment cone. Write citron in the middle of the tart and viola. Method for the crème citron lemon cream mix 45g of the water with all the cornflour in a small bowl and set aside.
A simple cursive writing of citron in dark chocolate. Whisk in the lemon zest sugar and lemon juice to fully incorporate. 2 00 cook time.
Finally fold in the whipped cream in 2 parts. 0 50 total time. 5 lemons rind of 3 and juice of 5.
Not too tart not too sweet. The pastry should be golden brown. Preheat the oven to 400 f.
Then add the cornflour water mix and bring back to the boil. 1 quantity of shortcrust pastry see related recipe 6 eggs. Place the tart pan in the freezer to chill for 30 minutes.
Source : pinterest.com