Tarte Soleil

Thyme and rosemary would work too we used dried rosemary 1 large garlic clove peeled 1 tablespoon olive oil or reserved oil from tomatoes plus more to loosen if needed.

Tarte soleil. Filling 1 2 cup sundried tomatoes in oil drained 1 3 cup pitted kalamata olives 1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves. Hence the name sun tart. 3 1 2 cup baking flour or ap.

1 large egg room temperature. Tarte soleil recipe served warm with a side of herb garden tomato sauce and sprinkle of parmesean what you ll need. If you end up making two variations of the filling you could make a half and half tarte soleil and then marking the center of the sun in some way so that you know which side is which if it s not too obvious visually.

Each person gets a ray. 1 4 cup water warmed. Tarte soleil is a french appetizer where you take puff pastry with filling and cut and twist it in the form of a sun.

Repeat with second dough setting one aside in the fridge until needed. A tarte au soleil is a fun french appetizer made with a savory filling and puff pastry. Tarte soleil belongs to the shareable appetizer recipe alongside with the pizza star ring and the rosemary sweet potato bread wreath with baked camembert.

1 package dry yeast appx 8 grams or 1 ounce. The sun pastry might look complicated but it s actually easy enough for my kids to make. You can omit the egg in the filling and use a little oil or butter instead of the egg wash.

1 4 cup butter soft. Usually the tarte soleil is quite large about 12 inches in diameter. With minimal effort tarte soleil makes an easy appetizer recipe to entertain at your next gathering party with the most wow effect every single time.