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Tarte Soleil Tapenade

The pastry is sliced and twisted to create a large rounded tart that once baked resembles a giant sun.
Tarte soleil tapenade. Roll first package puffed pastry flat on a large piece of parchment paper or reusable baking mat into a 12 inch circle. A savory pesto version great for a cocktail party appetiz. Here is how to make tarte soleil sun tarts.
2 pâtes feuilletées 1 pot de tapenade noire ou verte 1 jaune d œuf. 2 conservez une pâte feuilletée sur son papier sulfurisé d emballage posez la sur une. Tear off rays of sun and enjoy.
2 déposez le deuxième disque de pâte et pressez légèrement pour le faire adhérer. Brush with beaten egg with one tablespoon of water sprinkle sesame seed and bake for 30 to 35 minutes until golden brown all over. Ingrédients 6 personnes.
Badigeonnez de jaune d œuf. Let cool on the baking sheet for 10 minutes then transfer to a serving platter. Place a sheet of puff pastry on the baking tray of your oven leaving underneath the parchment paper garnish leaving 1 2 cm on the outer edges without any filling.
A tarte au soleil is a fun french appetizer made with a savory filling and puff pastry. Fill the tart with 1 cup of your favorite thick and boldly flavored filling. Repeat with second dough setting one aside in the fridge until needed.
2 disques de pâte feuilletée bio. Wet with a little bit of water this half centimeter this will help the two pastries to stick together. Entertainingwithbeth holidayrecipes cookingchannel learn how to make my tarte au soleil 2 ways.
Source : pinterest.com