Piemontaise Salad
4 toss everything together in a salad dish.
Piemontaise salad. 3 make a small vinaigrette with the olive oil mustard and salt pepper. Chop the potatoes in large cube. Boil the potatoes for 20 minutes.
3 large firm tomatoes. Cook the potatoes with the skin. 1 kg kipfler potatoes.
Prepare a large bowl of ice water. On my search for the last candidate i talked to our graphic designer bernadette who told me about salade piemontaise that she ate as a child. 1 2 cup flat leaf parsley.
Mix well then add the boiled eggs cut in 4 the parsley salt and pepper. Immerse the potatoes in cold salted water and bring to a boil then cook for 20 minutes. 150 to 200 grams of mayonnaise.
Leave them cold and remove the skin. Piémontaise salad is an entree from france which consist of a mix of tomatoes ham pickles and hard boiled eggs. Ingredients for the piemontaise salad.
200 grams of leg ham diced 1 tablespoon of chopped parsley. She didn t even like it that much but we wanted to try it out anyway. 2 chop the tomato in cubes set aside.