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Tartiflette

All your family and friends will love this and any left overs are good warmed up the next day too.
Tartiflette. Taʁtiˈflɛt is a dish from savoy in the french alps. Elle est facile à faire et inratable. 500g cooked waxy potatoes cooled and sliced.
égouttez les et réservez les une fois qu elles sont bien cuites c. 1 red onion finely sliced 125g lardons. à voir aussi en vidéo.
While it s considered a traditional french dish according to the reblochon website tartiflette is based on yet another dish from the savoie called péla. A ridiculously indulgent take on a gratin with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese. Hailing from savoy in the french alps it s an incredible dish to serve in cold weather or if you re in the mood for something rich and filling.
This classic tartiflette recipe of sliced potatoes bacon and melting cheese is often served to skiers and families in the french alps as it is so comforting and filling on a cold winters day. Dans une grande casserole d eau bouillante salée faites cuire les pommes de terre préalablement épluchées. The original recipe.
Apparently a tartiflette recipe was created in the 1980s to increase the sales of french reblochon cheese made from cow s milk in the savoy region of the alps. Tartiflette is a cozy casserole with origins in savoy in the alps. Since winter is upon us and snow is predicted this weekend it seemed the time was right to make tartiflette.
Découvrez la recette de la tartiflette une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. The origin of tartiflette. This hearty tartiflette recipe from chef steve groves is a combination of onions potatoes bacon cream and reblochon cheese.
Source : pinterest.com