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Tartiflette Cheese
Season with salt and pepper and top with half of the bacon onion mixture.
Tartiflette cheese. Reblochon is apparently illegal in the u s there are even unnamed cheeses above in france that are meant to be used for tartiflette but don t have an official appellation. 500g cooked waxy potatoes cooled and sliced. It is made with potatoes reblochon cheese lardons and onions.
The recipe was a great success. The original recipe includes potatoes onions lardons bacon garlic salt pepper and the reblochon cheese which is baked. In the same skillet melt the butter add onions and cook and stir until the onions are translucent about 5 minutes.
Hailing from savoy in the french alps it s an incredible dish to serve in cold weather or if you re in the mood for something rich and filling. Tartiflette is traditionally made with reblochon cheese a type of semi soft washed rind cow s milk cheese made in the alpine region of savoy. Grease an 8 inch square baking dish.
200ml dry white wine. Peel and slice cooked cooled potatoes. 1 red onion finely sliced 125g lardons.
The name tartiflette may have been derived from the piedmontese word for potato tartiflâ. This hearty tartiflette recipe from chef steve groves is a combination of onions potatoes bacon cream and reblochon cheese. 500 g reblochon cheese.
Layer over half the sliced reblochon and repeat the process with remaining ingredients. It has a milky off white color and a nutty fruity flavor as well as an edible rind. Apparently a tartiflette recipe was created in the 1980s to increase the sales of french reblochon cheese made from cow s milk in the savoy region of the alps.
Source : pinterest.com