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Yassa Senegalese Food

Cut the chicken into smaller pieces and use of the mix to marinade the chicken.
Yassa senegalese food. Senegalese chicken yassa is a famously popular recipe throughout west africa it s one of those simply delicious dishes. Serve over plain white rice. Just a few ingredients that are transformed by the magic of cooking into an exciting and comforting meal.
Other meats used for yassa are lamb and fish. Originally from senegal yassa has become popular throughout west africa chicken yassa known as yassa au poulet prepared with onions lemon or mustard is a specialty from the casamance region in the south of senegal. Yassa is a spicy dish prepared with onions and either marinated poultry or marinated fish.
Lower the heat and simmer covered for about 30 minutes or until the chicken is cooked through. Yassa is one of senegal s favourite dishes and one of the crowdpleasers at little baobab a pop up london restaurant that celebrates senegalese food and music by khadim mbamba october 12 2020 at 11 21 am. The best way to do is to marinade the chicken one day before.
Source : pinterest.com