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Bechamel Maison

Add the flour and cook whisking constantly for 1 minute.
Bechamel maison. Faites fondre le beurre dans une casserole à fond épais. That way your bechamel won t taste like flour. N hésitez pas à faire un tour sur.
It can be hard to get a bechamel sauce just right but with this mix you won t have to. Add the milk and a pinch of nutmeg stiring constantly with a whisk. Get bechamel sauce recipe from food network.
This step is called making a roux. If you stop whisking your sauce will be lumpy. Ajoutez la farine et remuez avec une cuillère de bois sans laisser colorer.
Enregistrer découvrez la recette de la sauce béchamel maison un basique de la cuisine française. C est ce que l on appelle préparer un roux. The roux is used to thicken your milk and give you a nice creamy sauce.
It s the base for a range of homey comforting recipes such as creamed spinach and roasted cauliflower with cheese sauce and is a versatile essential sauce that s easy to master. La farine doit juste épaissir. Temps total 15 mn.
In a small saucepan over medium heat melt the butter. Whisk in the milk and cook until the sauce thickens. Versez le lait progressivement sans cesser de remuer jusqu à ce que la sauce épaississe.
Source : pinterest.com