| |
Chebakia Recipe
I warn you that there will be times when you think it is getting sticky but don t worry.
Chebakia recipe. Once the first batch of biscuits is properly fried transfer it directly to the hot honey and soak it for 10 minutes. Soak the chebakia in the honey leave it for a while to make sure the honey soaks in well. Gently push down on the chebakia to submerge them in the honey and allow them to soak for 5 to 7 minutes.
Mix sugar and butter in a bowl. When the honey is frothy but not bubbling add the orange flower water to the honey and turn off the heat. Heat one inch of oil in a large deep frying pan over medium heat.
The chebakia is done when it gets a beautiful golden brown color in all sides. How do you make chebakia. Toasting unhulled sesame seeds in a skillet.
By kneading it with love and patience it will return to a normal texture. At the same time heat the honey almost to a boil in a large pot. Mix yeast with a little bit of warm water.
Mix flour in a separate ball. Mix saffron with the same warm water. First of all we have to make the dough.
They ll turn a rich glossy amber color as they absorb the honey. Sprinkle with toasted sesame seeds. When the oil is hot cook the chebakia in batches.
Source : pinterest.com