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Chocolate Pot Au Creme

Pour the hot cream over the chocolate.
Chocolate pot au creme. 10 grams granulated sugar. Simply place chocolate chips sugar and a pinch of salt in a high speed blender and blend until you have fine chocolate dust. Though similar in flavor and texture to a pudding a pot de creme is technically a different beast.
It involves heating whisking straining pouring and water bathing. Pour 2 tablespoons of the hot cream into the egg yolk mixture and whisk this tempers the egg yolks so they don t curdle later. For the crème chantilly.
220 grams heavy cream. It s also not just another chocolate pudding. Pot de crème is traditionally made with chocolate or as a vanilla custard.
This chocolate pot de creme is one of easiest french dessert recipes. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. It gives the final sweet touch to an elegant or everyday meal.
Chocolate pot de creme. Heat a cup of heavy cream in the microwave until it s just boiling pour it over the chocolate dust blend momentarily to incorporate pour into ramekins and refrigerate until set. Let sit for 30 seconds or so to allow the chocolate to melt then stir.
Cook stirring constantly with a heatproof. 15 grams granulated sugar. 190 grams k m nicaragua dark chocolate or another chocolate of your choice finely chopped plus extra for garnish.
Source : pinterest.com