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Chorba Bosnian

Bosnia and herzegovina and serbia.
Chorba bosnian. Traditional bosnian food shares similarities with turkish and mediterranean cuisine a legacy of 400 years of ottoman rule. If you re planning to visit any of the countries we mentioned above and tried their local version of shkembe chorba here are the local names of tripe soup in different parts of the world. Shorwa means soup in persian pashto.
Today s contemporary version is perfect for warming up on a cold rainy afternoon. Pača greek. Shkembe chorba tripe soup variations.
But you ll have forgiveness in your hearts when you see this modern take on a traditional favorite. Small grilled minced meat links made of lamb and beef mix. Kadaif is a bosnian dessert that has an appealing taste and looks quite decorative.
Served with onions kajmak ajvar optional and bosnian pita bread somun pljeskavica a patty dish begova čorba bey s stew a popular bosnian soup chorba made of meat and vegetables. Paçe bosnian. It is made of shredded dough and a delicious nut filling made of chopped or ground walnuts.
I was born in bosnia in 1966 when my country was stil part of yugoslavia. Garlic vinegar and chili peppers are often added as seasoning. Ingredients amount may very for different sizes 6 potatos 1 onion 1 green pepper 2 garlic cloves 2tbs vageta 1 tomato 2 cups cubed strip loin beef 2tbs butter or oil.
Shkembe chorba шкембе чорба. I promised no more soups and effectively lied to you. شوربة amharic sho rva basa uzbèk.
Source : pinterest.com