Clafoutis Cherry

Sugar eggs flour and cherries.

Clafoutis cherry. Whisk the eggs and sugars together until smooth. What is cherry clafoutis. Meanwhile grease a 25cm round baking dish with the softened butter then sprinkle over the sugar.

What is cherry clafoutis. Pronounced cla foo tee also spelled clafouti in the english speaking world because of the silent s clafoutis is a rustic fruit studded dessert baked with an egg rich batter until golden brown on top. Clafoutis french pronunciation.

Preheat the oven to 350 f. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth then set aside for 20 to 30 minutes. The sweet custardy batter mixed with the flavour of fruits is simply heaven.

But the secret ingredient is. In a large bowl whisk together the eggs sugar and vanilla until creamy. It creates a deliciously soft and silky almost pudding like dessert that is best enjoyed still.

A clafoutis is a baked dessert featuring a thick batter over fruit. Dot the cherries stoned if you prefer around the base of the. Step 2 make batter with eggs sugar salt and flour.

Step 3 add the milk almond extract and vanilla extract. Although the cherry clafoutis is the most commonly found you can basically use any fruit to make a clafoutis also sometimes called a flaugnarde like plums for example. Clafotís klafuˈtis or kʎafuˈtiː sometimes spelled clafouti in anglophone countries is a baked french dessert of fruit traditionally black cherries arranged in a buttered dish and covered with a thick flan like batter.