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Poulet Yassa Ingredients

Cover and allow to marinate for 15 minute.
Poulet yassa ingredients. Grill the fish and saute the onions. 2 after 15 minutes place the chicken pieces on a baking tray and bake at 180 degrees for 20 minutes until the skin is lovely and golden brown. In a food processer blitz together the roughly chopped onions garlic spring onion pepper ginger chilli parsley and a good pinch of salt.
Poulet yassa is a traditional meal of the casamance people of senegal the chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. Whisk together the vinegar lemon juice garlic ginger mustard lemon zest chile black pepper cayenne and salt to taste in a large nonreactive bowl or other container. Stir in the onions and.
For the simplest yassa make the marinade from just oil lemon juice onions and a little mustard. Substitute 2 or 3 pounds of firm fish fillets for the chicken marinating time only needs to be 30 minutes to an hour in this case. Yassa au poulet ii chicken yassa this variation on the classic yassa uses carrots and pimento stuffed olives to create a rich chicken stew.
Season the chicken with 1 2tsp salt 1tsp black pepper 1tsp dried parsley and 1tbsp of dijon mustard. It always comes up a winner. Then simmer the marinade without the fish for 10 to 15 minutes.
Add the juice of one lemon and the mustard and blitz again.
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