Pounti

Pour in the pounti mixture and cook for 15 minutes.

Pounti. Couper le pounti en tranches. Pounti a traditional sucré salé dish. Put the pan in the oven and bake for a further 15 minutes or until golden and set.

It is traditionally cooked in a cast iron casserole dish then cut into slices. Pounti is a traditional dish from cantal and aveyron two regions in southern auvergne. Pounti a traditional dish baked in a rectangular bread tin or earthenware terrine can still be found on sale today in most auvergnat charcuteries its ingredients are as outlandish as its name is melodious it derives from an occitan word pontar meaning to chop coarsely they include a typically mediaeval combination of meat in some cases eggs parsley swiss chard tops and prunes.

In general it is served with a green salad to add a lighter touch. Cuire au four 1 heure 15 environ. Passer les tranches à la poêle avec les 10 g de lard restants 2 minutes de chaque coté.

Pounti also called pountari is one of the many specialties from auvergne. It is located 42 km towards west from district head quarters uttarkashi. 74 km from state capital dehradun pounti pin code is 249185 and postal head office is purola.

Built on the hill of pounti pounti accommodation is the ideal choice to discover the unique splendor of one of the most beautiful destinations of the cyclades. Cuisinez savourez puis si vous le souhaitez partagez déposez ci dessous votre avis sur cette recette. It s a pork swiss chard and prune terrine with lots of fresh herbs parsley chervil tarragon and sometimes shallots or onions.

The version made at the auberge de margaridou has the delicious aroma of poultry and when florence can get her hands on a nice guinea fowl it is used in the pounti. The pounti is also an excellent accompaniment to poultry or other white meat. Pounti is a village in purola block in uttar kashi district of uttarakhand state india.