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Croque Monsieur

8 12 slices gypsy ham.
Croque monsieur. 2 tbsp 30ml wholegrain mustard 1 egg whisked. Croque monsieur pengucapan bahasa prancis. Reduce the heat and simmer for 3 5.
Used a liberal amount of butter flavor pam to fry them in. Its earliest mention in literature appears to be in volume two of proust s in search of lost time in 1918. The croque monsieur literally translated as crunch sir good croque monsieurs.
A true croque monsieur isn t battered it s a grilled ham cheese sandwich covered in a cheese sauce broiled for a few minutes. The croque monsieur is the quintessential french sandwich. Pass the liquid through a sieve and discard the bay and onion.
Heat until nearly boiling then turn the heat off and leave for 10 mins to infuse. 2 spring onions finely sliced. First make a perfect béchamel sauce.
Pour the milk into a pan add the flour and butter then slowly bring up to the boil whisking continuously to a thick smooth and glossy sauce. 3 cups 750ml grated cheddar. Croque madame adalah versi lain makanan ini dengan tambahan telur di atasnya.
The sandwich s first recorded appearance on a paris café menu was in 1910. Cook time 10 mins. Prep time 25 mins.
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