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Croque Monsieur Sandwich

Some believe it was accidentally created when french workers left their lunch pails by a hot radiator and came back later to discover the cheese in their sandwiches had melted.
Croque monsieur sandwich. Béchamel like bacon makes everything better so it s no wonder that the sandwich of ham and cheese smothered in béchamel sauce that the french call a croque monsieur is so damn delicious. The version served with the egg on top is called a croque madame. A croque monsieur is a hot sandwich made with ham and cheese.
The dish originated in french cafés and bars as a quick snack. Cook time 10 mins. The name of the sandwich croque monsieur loosely translates to mister crunch.
This is most likely a play off the crisp nature of the sandwich as its baked or fried to a crisp. The croque monsieur is a classic french sandwich made with ham and cheese. Slowly pour the hot.
Heat until nearly boiling then turn the heat off and leave for 10 mins to infuse. Class french croque monsieur recipe toasted ham and swiss cheese sandwich topped with a bechamel sauce of butter flour milk nutmeg parmesan and gruyere. Prep time 25 mins.
In this croque monsieur recipe we re going to do things the original traditional way making this classic french sandwich as authentically as possible. The name is based on the verb croquer and the word monsieur. The dish was invented in a parisian bistro back in 1910 and has become a staple on french menus ever since.
Put the milk cream garlic bay leaves and onion in a small pan over a medium heat and stir together. I remember it being loaded with butter and cheese and absolutely. To be honest a croque monsieur is probably best eaten while seated at a parisian café reading sartre and smoking a gitane cigarette.
Source : pinterest.com