Endives Au Gratin
![Gratin D Endives Au Jambon Gratin Endives Recettes De Cuisine Endive Au Jambon](https://i.pinimg.com/736x/e6/0d/31/e60d31f01f80cac5a6ebc479818229a8.jpg)
Cover pan and bring to boil over high heat then reduce heat and simmer until endive is very tender when pierced 12 to 20 minutes.
Endives au gratin. The recipe is super straightforward and is ready within 30 minutes. See the full recipe with ingredient and instruction details in the recipe card further below. Cover and cook until tender 5 to 10 minutes.
How to make belgian endives au gratin. Rinse your endives cut off the stem end and cut your endive into half. Eplucher les pommes de terre et les plonger dans de l eau bouillante salée pendant environ 1 heure.
This dish is better known as endives au jambon which translates in endives in ham. Sprinkle endive lightly with salt and pepper. Place the endives into the water.
Bring a large pot of lightly salted water to a boil over medium high heat. Une fois la cuisson terminée les égouter pendant environ 1 heure. Couper en deux les endives dans le sens de la longueur puis les faire cuire dans de l eau bouillante salée pendant environ 20 minutes.