Gratin Dauphinois Recipe
Pour now the cream and milk in a saucepan mix well and set aside.
Gratin dauphinois recipe. Rub the inside of a large baking dish with butter then rub with the remaining half clove of garlic. Peel and slice the potatoes to a width of 3mm 1 8in. Basically it comprises sliced potatoes and it is baked in milk or and cream.
Preheat the oven to 200 c. Potatoes a la dauphinoise. Gratin de pommes a la dauphinoise.
Prepare your dish and mix the cream and milk. Serve the gratin in its dish right out of the oven. Bake the gratin for about 20 minutes until it is golden brown.
Preheat the oven to 160c gas 4 fan oven 140c. Pour the rest of the cooking milk from the potatoes up to 1 cm from the top of the gratin pan. Here is my grandmother s gratin dauphinois recipe.
Sprinkle with some cheese and add more potatoes. The combination of potatoes soaked with garlic infused cream then slow cooked to melting perfection is about as good as it gets when it comes to comfort food. Add the rest of the cream.
Peel the garlic cloves remove the germ in the middle then use the garlic clove to rub the inside and coat your dish with a good amount of butter. Pommes de terre dauphinoise. The best potatoes to use for a gratin are floury baking potatoes.