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Haricots Verts Salad

Meanwhile in a small pan heat the garlic and oil and cook for 2 minutes until fragrant.
Haricots verts salad. 1 tablespoons extra virgin olive oil. Bring a medium pot of salted water to a boil over high heat. 2 tablespoons red wine vinegar.
Bring a large pot of water to a boil. Teaspoon black pepper. 2 garlic cloves minced.
16 large basil leaves about 1 2 cup 1 pounds haricots verts. Combine garlic mixture 1 tablespoon nuts vinegar 1 4 teaspoon salt pepper and basil in a food processor. Divide over two plates.
Drain refresh in ice water and dry. Teaspoon kosher salt divided. 1 pounds haricots verts green beans are a great substitute 3 tablespoons sun dried tomatoes.
Allow to cool slightly. Add haricots verts or green beans and cook until tender 5 8 minutes. Parboil the haricots verts in a large pot of salted water until just tender 2 to 3 minutes.
Prepare an ice water bath. Mix the carrot bell pepper haricots verts and the mixed green salad and add sea salt pepper and olive oil to taste. Cook 2 minutes stirring occasionally.
Source : pinterest.com