Harira

During those quarter year visits she would spend every afternoon preparing this soup.

Harira. There are as many versions of harira as there are cooks but traditionally it s a very simple and fairly light soup ie consisting of more broth than substance because it s generally eaten as a starter to prepare the body for a larger meal to follow. Harira is a soup traditionally eaten during the holy month of ramadan to break the daily fast which begins at dawn and ends at sunset. Heat the oil in a large non stick sauté pan over a medium heat and fry the onions and garlic until starting to soften.

It s also served on special occasions such as the morning. There are many variations and it is mostly served during ramadan although it can be made throughout the year. Add the lentils carrots sweet potato and celery and bring to the boil.

What is traditional harira. Although served year round it is particularly popular for breaking the fast during ramadan. Meaning pronunciation translations and examples.

Like muslims who traditionally have the filling soup for iftar meals jews break their fast with it during yom kippur. Harira is a traditional moroccan soup. Stir frequently for 5 minutes.

Tip in the spices and chilli stir briefly then pour in the passata and stock. Though it is typically. Harira a traditional moroccan soup eaten before many meals but so good that it s a staple snack.

During the summer my grandmother moey would visit us from morocco. A moroccan soup made from a variety of vegetables with lentils chickpeas and. Harira a savory moroccan soup made with dried legumes lentil chickpeas fava beans is traditionally cooked with lamb or lamb broth but this version is vegetarian.