Harira Recipe
![Harira Soup Recipe Moroccan Soup Harira Recipe Recipes](https://i.pinimg.com/originals/eb/71/0a/eb710a5781ec92b058bbb550c0fcf143.jpg)
Cook for 5 minutes or until lamb is browned.
Harira recipe. Heat the oil in a large non stick sauté pan over a medium heat and fry the onions and garlic until starting to soften. Add the tomatoes tomato paste spices preserved lemon and harissa. Plan ahead to allow for overnight soaking of the chickpeas or to prep ingredients in advance.
Add lamb onions celery cinnamon turmeric ginger and saffron with soaking liquid and season with salt and pepper. Add the pureed tomatoes kosher salt turmeric parsley cilantro celery pepper cinnamon ginger onion chickpeas and smen if using. Add the celery garlic and ginger and cook for another two minutes.
Stir and add 3 cups of the water. Cover tightly and heat over high heat until pressure is achieved. Remove the chicken from the pot and set aside.
Harira sometimes mistakenly written as harera jarira or jarera is a very common moroccan soup during ramadan. Double this time if simmering the soup in a conventional pot. Add onion and cook stirring until softened and lightly colored 8 to 10 minutes.
Stir in garlic ginger pepper turmeric. Add the onion celery and carrot and cook until softened. Stir frequently for 5 minutes.
Leave the browned bits in the pot those are going to give our harira tremendous flavor. Put olive oil in a large heavy bottomed soup pot over medium high heat. Heat the oil in a large saucepan over medium heat.