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Mug Cake Chocolate Recipe

Mix all the ingredients very well.
Mug cake chocolate recipe. Microwave for 3 minutes. 3 min ready in. Evenly divide the cake into two 8 to 12 ounce mugs.
Add any extras such as chocolate chips a scoop of nutella etc. Stir in milk canola oil water and vanilla extract. Melt the butter in a coffee mug.
Cook one mug at a time on the microwave on high power for 60 seconds. Add in the milk oil egg chocolate chips and whisk until you have a smooth cake batter. Centre your mug in the middle of the microwave oven and cook on high for 1 2 mins or until it has stopped rising and is firm to the touch.
Add the vanilla extract. If necessary run a knife around the sides of the mug and tip the still warm cake out of the mug and onto a saucer. Add sugar cocoa powder and flour and stir until all the lumps are out.
2 min cook. Pour the cake batter into a glass bowl or a microwave safe mug. Cook in microwave until cake is done in the middle about 1 minute 45 seconds.
Wait until the cake stops rising and sets in the mug. Cook in the microwave for 30 40 seconds. Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch.
Source : pinterest.com