Pâté

En croûte nature ou sur un morceau de pain il se présente le plus souvent en terrine à l apéritif ou en entrée et ravit les papilles des amoureux du terroir.

Pâté. More visually appealing than liver. Loncat ke navigasi loncat ke pencarian. Pâté is a versatile ingredient.

The term pâté is also used with modifiers to denote two other distinct preparations. Typically liver comes to mind as the main ingredient but veal ham seafood or vegetables can be. Pâté refers to a recipe that calls for finely chopped and marinated meat fish or vegetables to which spices are added before it s baked in the oven.

Pɑte listen is a paste pie or loaf filled with a forcemeat. There s something about the circumflex over the a the accent over the e that adds a sense of mystique. Pâté adalah olesan pai atau roti yang terdiri dari daging cincang yang setidaknya mengandung hati.

French for the word pie pâté is an elegant dip consisting of meat seasonings and fat. The crust of the en croûte version interestingly enough was not originally intended to be eaten. Common forcemeats include ground meat from pork poultry fish or beef fat vegetables herbs spices and either wine or brandy often cognac or armagnac.

Looking for pate recipes. ˈpæteɪ pat ay us. Penambahan umum termasuk daging giling daging babi unggas ikan atau daging sapi lemak sayuran rempah rempah dan anggur atau brendi sering cognac.

Pâté pronounced pah tay is french for paste it is traditionally served baked in a crust en croûte or molded as a terrine. Allrecipes has more than 40 trusted pate recipes complete with ratings reviews and mixing tips. There must be something elaborate and french to do some.