Pain De Campagne

Recipes for this type of bread come from areas throughout france and there are many variations.

Pain de campagne. Now of course you can buy bread at your local bakery or you can throw some ingredients in a bread maker and hope for the best but this beautiful loaf is so simple to make and it s the real thing. Pain de campagne country bread in french also called french sourdough is typically a large round loaf miche made from either natural leavening or baker s yeast. The formulas are as varied as are the traditions of shaping the loaves.

Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and or rye flour water leavening and salt. Pain de campagne or country bread is a traditional rustic bread that is prepared throughout france. It s our rustic equivalent of a sourdough.

Traditionally pain de campagne is made with wheat flour and shaped into a round or oval loaf. Fold the dough by grabbing a section from one side with a wet hand lifting it up then pressing it down to the middle to seal. This bread is relatively simple to make and requires few ingredients.

Pain de campagne can be made with a natural leaven or with baker s yeast. Place the loaves seam side up on the floured cloth. Place a heavily floured cloth on a baking sheet arranging a fold down the center to separate the loaves.

Over time baguettes took over in popularity but it has made a comeback with the interest in artisan baking. Pain de campagne roti desa di prancis juga disebut roti asam prancis adalah roti dengan bentuk bentuk bulat besar miche dan dibuat dari ragi alami atau ragi buatan kebanyakan versi tradisional dari roti ini dibuat dari kombinasi antara tepung putih dengan tepung gandum utuh dan atau tepung gandum hitam air ragi dan garam. What is pain de campagne.

Shape the dough into baguettes. Cover the bowl or bucket and let the dough rest at room temperature for 15 minutes. There really is no one correct way to make a pain de campagne loaf.