| |
Parmentier
A simple yet delicious side dish potatoes parmentier are cubed potatoes fried or roasted with garlic and herbs.
Parmentier. The perfect parmentier potato is crispy on the outside and soft on the inside with a generous sprinkling of herbs and infused with a beautiful taste of garlic. Parmentier definition of food prepared or served with potatoes. Cookery of soups etc containing or garnished with potatoes.
Pɑːrˈmɛntieɪ ˈmɒntieɪ us. Montdidier 12 august 1737 13 december 1813 was a french pharmacist and agronomist best remembered as a vocal promoter of the potato as a food source for humans in france and throughout europe. F s hachis parmentier was an amazingly tasty mash of puréed potato and shredded duck served with a side of sharply dressed green frisée the equivalent dish in france is called hachis parmentier in honour of the man who persuaded the french to eat potatoes.
Parmentier 1737 1813 french horticulturist collins english dictionary complete and unabridged 12th edition 2014 harpercollins publishers 1991 1994 1998 2000 2003 2006 2007 2009 2011 2014. Antoine augustin parmentier uk.
Source : pinterest.com