Pate A Choux Desserts
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Preheat oven to 500 f.
Pate a choux desserts. Use this batter to make light as a feather cream puffs filled with vanilla rum pastry cream. Put the water butter salt and sugar into a small or medium saucepan and set over medium heat. Pate a choux is an essential pastry recipe that is the base for many desserts.
May 16 2020 explore nancy snyder s board pate a choux followed by 634 people on pinterest. Cream puffs eclairs gougères churros just to name a few. See more ideas about desserts food pastry.
In a professional pastry kitchen we don t reinvent the wheel for every single dish. Thankfully it s one of the easiest pastries to make and it requires nothing more than a large saucepan and a spoon to execute or a hand or stand mixer if you re not looking for a moderate upper body workout. Once the mixture comes to a boil remove from heat and stir in all of the flour.