Sauce Béchamel Lasagne

The sauce is thick and creamy and can be used as a base for other sauces and in dishes such as mac and cheese and lasagna.

Sauce béchamel lasagne. A roux is a butter and flour mixture and creates a silky smooth sauce that adds a beautiful richness to the lasagne. Put a third of your béchamel on top of the lasagne sheets and use a spatula to help spread it a little but don t worry about making an absolutely even edge to edge covering. Boil for 5 minutes.

Pairs perfectly with a glass of red wine. Put a couple more ladlefuls of the liquidy bit of sauce into a jug or bowl and set aside for now. Add nutmeg and salt.

Béchamel is a building block of french cooking and is comprised of butter and flour that has been cooked together to make a roux with milk salt and nutmeg. A béchamel sauce is a creamy white sauce with flavors such as nutmeg bay leaf and a little mustard. Whisk remaining milk into pan.

Cook stirring with a wooden spoon making sure to scrape bottom and sides until sauce is thick and creamy about 15 minutes. A classic lasagna always consists of pasta sheets ragù and a béchamel sauce. Bechamel sauce sometimes also called the white sauce is considered one of the french italian basic sauces.

Bechamel sauce is one of the most famous white sauces in world cuisine. You will need a deep 9 x 13 casserole dish for this. Add salt and pepper to taste and the bay leaf and stir in.

Add the all spice cinnamon black pepper salt and minced garlic. Use bechamel while still warm. The preparation of the bechamel is extremely simple.