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Tournedos Rossini

Toast two buttered spheres of bread.
Tournedos rossini. 4 x 200g 7oz beef fillet steak. Beef rossini otherwise known as tournedos rossini is a popular steak dish that originated in france. The dish comprises a beef tournedos filet mignon pan fried in butter served on a crouton and topped with a hot slice of fresh whole foie gras briefly pan.
A classic dish for a special dinner. Rossini was a friend critic and supporter of many of the greatest chefs of his time. 200ml 7fl oz beef stock.
Tournedos rossini is probably the most famous of the rossini canon of recipes. Tournedos rossini is a french steak dish named after 19th century composer gioachino rossini. 4 slices white bread.
For the beef tournedos rossini. Prep time 15 mins. Like rossini s music the dish is extravagant and indulgent at the same time as being simple and clean.
Its invention is attributed to either french master chef marie antoine carême adolphe dugléré or savoy hotel chef auguste escoffier. Less than 30 mins. Tournedos rossini is one of the most famous steak dishes and was created and named in honour of the italian composer gioachino antonio rossini by the 19th century chef casimir moissons one of his close friends.
It uses few ingredients to remarkable effect. The rich and decadent dish is made from filet mignon or beef tournedos first pan fried in butter and then served on a crouton. Crown them with a slice of hot foie gras.
Source : pinterest.com