Bechamel Sauce
To make bechamel sauce or also known as white sauce you need just 3 main ingredients milk butter and flour and 2 seasonings nutmeg and salt.
Bechamel sauce. Béchamel sauce is one of the mother sauces of french cuisine. Once melted stir in the flour until smooth. Béchamel is by far the easiest of the mother sauces to make.
In microwave oven melt butter in a 1 quart glass measuring pitcher for about 1 minute at high. You can also season it and serve it as is. It s a versatile sauce that forms the base for most creamy sauces gratins macaroni and cheese and many other dishes.
Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. Béchamel sauce is a sauce traditionally made from a white roux and milk. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine.
It uses an extra pot. Continue stirring as the flour cooks to a light golden sandy color about 7 minutes. That means it s the starting point for making other sauces which are called small sauces and what a sauce it is.
Read on to learn how to make this delicious sauce. The french term for this medium thick white sauce is béchamel. Bechamel sauce is a classic french sauce made from butter flour and milk.
It s also the easiest and fastest sauce to make. Bechamel sacue or salsa besciamella is one one the basic sauces in cooking. Bechamel sauce sometimes also called the white sauce is considered one of the french italian basic sauces.