Brandade De Morue Canapés
![Brandade De Morue Et Saumon Brandade De Morue Assiette Gourmande Alimentation](https://i.pinimg.com/originals/33/d1/2f/33d12f74422d14dab47232f4bfb1367f.jpg)
Changer l eau au moins 4 ou 5 fois.
Brandade de morue canapés. Brandade de morue canapés cod cream canapés a take on the classic french dip brandade de morue the creamy salt cod and potato spread is served as a canapé by spreading it on either baguette slices or slices of previously baked potatoes. Un certain nombre de pommes de terre genre rattes s il s agit. Easily enough for 6.
Though brandade is a purely french specialty of pureed salt cod there is some debate over the addition of potatoes. Make the brandade de morue in a ceramic or possibly glass bowl let the salt cod soak in cool water to cover changing the water several times for 24 hrs and drain it. Brandade is a wonderful dish from marseille made from reconstituted salt cod and mixed with silky mashed potatoes to create an excellent tasty dip perfect for any party or gathering.
Make the brandade de morue. 1 4 cup extra virgin olive oil. 1 cup heavy cream.
In a ceramic or glass bowl let the salt cod soak in cold water to cover changing the water several times for 24 hours and drain it. In a kettle poach the cod in simmering water to cover for 25 min or possibly till it flakes easily when tested with a fork drain it in a colander and refresh. In a ceramic or glass bowl let the salt cod soak in cold water to cover changing the water several times for 24 hours and drain it.
In a kettle poach the cod in simmering water to cover for 25 minutes or until it flakes easily when tested with a fork drain it in a colander and refresh it under cold water. Brandade de morue au gratin day 3 of the 12 days of canapés 2012 so many hors d oeuvres tend to be last minute affairs. 7 large garlic cloves peeled.
2 mettre dans un mortier quelques grains de gros sel et piler soigneusement l ail dégermée pendant ce temps faire pocher la morue. 1 bag or 1 2 pound salt cod. 3 fresh thyme sprigs plus 2 fresh sprigs for sprinkling on the top later.