|
Confit De Canard

Confit is french for preserve and confit de canard is a specific preparation that preserves a duck in its own fat.
Confit de canard. The classic way to enjoy it is to simply warm it either skin side down in a pan with duck fat or crisp it under the broiler. While the kettle is heating up bash up all the marinade ingredients in a mortar and pestle. Je kunt het vet daarom prima gebruiken om bijvoorbeeld aardappelen in op te bakken.
Place the duck legs skin. Confit de canard kɔ fi d ə ka naʁ is a french dish made with the whole duck. Put about 1 cup of warmed fat into each of the bowls or mason jars intended for storage of the confit and cool in order to congeal the fat.
Confit de canard is essentially duck that has been cooked by simmering in oil for a while then preserved in goose fat. Rincer rapidement essuyer puis mettre à cuire dans la graisse à feu doux pendant trois heures. When we still lived in the uk we would fill the car with tins of confit de canard at the end of our stay rather than the duty free wine that everyone else took home.
Arrange the duck pieces in the containers without. Confit de canard from café du marché in paris duck confit french. Het vlees zelf is vrij mager en bevat allerlei vitamines en mineralen zoals ijzer.
Het vet waarin de eenden worden gekonfijt zit qua gezondheid ongeveer tussen olijfolie en roomboter. Duck confit is an incredibly tender and flavorful way to prepare duck and it s the starting point for a number of traditional french recipes including cassoulet. La veille frotter les cuisses de canard avec du gros sel puis les mettre dans une terrine et les laisser au frais pendant une nuit.
Een goed bereide confit de canard is heerlijk mals en boordevol smaak. Sep 18 2017 because it is so tender duck confit can be shredded and served over salad in stews or on bread. Confit de canard eingemachtes entenfleisch 7 confit ist eine art der konservierung die hier in frankreich sehr beliebt ist.
Source : pinterest.com