|
Flan Coco

Pour in enough hot water to come halfway up the sides of the ramekins.
Flan coco. This traditional cuban flan recipe includes shredded coconut flakes and substitutes the evaporated milk with coconut milk for a slight coconut taste. Spread the caramel evenly over the bottom of the dish then set aside to cool for 15 minutes before proceeding. Blend for 3 minutes until smooth.
Place ramekins in a shallow baking dish and place in the middle rack of the oven. Coconut flan or flan de coco in french is a traditional gabonese dessert made from coconut milk grated coconut eggs sugar and vanilla extract. Coconut milk traditional flan is made with fresh coconut milk but that s quite a process.
Once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup sugar and coconut into a blender. Audrey known in france as flan coco this famous coconut flan hails from the french antilles. Coconut flan flan coco or flan de coco is another impressive and delicious dessert.
This coconut flan recipe is quite different from the well known recipes for coconut flan desserts. You need to make sure no water enters the flan dish. The addition of condensed milk is also an ingredient that cubans use in their flan.
Pour into a large glass baking dish. Cover with aluminum foil. I recommend using a brand without fillers and additives like goya.
It belongs to the group of desserts called custards that are a cooked mixture of milk or and cream and egg yolks. They re many other flan flavor variations in the caribbean islands. Ingredients for flan de coco.
Source : pinterest.com