Recette Porridge

Interestingly it was an american matthew cox from oregon usa whose porridge recipe won the 2009 competition.

Recette porridge. Once thickening has begun lower the heat so as not to burn the porridge. Add seasonal fresh fruit dried fruit nuts or seeds to this porridge recipe to make a really filling healthy breakfast simply stir the fruit in once the porridge is cooked. Pour into bowls and top each with a splash of cold milk.

Il paraît qu il n y a que les imbéciles qui ne changent pas d avis. Couvrez et laissez mijoter de 15 à 20 min en remuant de temps en temps. Gently bring the oats to a slow boil stirring all the time until the porridge begins to thicken.

Faites bouillir le lait et faites y tomber les flocons d avoine en pluie en remuant tout le temps. Cook on medium low to low heat stirring occasionally until the rice has the thick creamy texture of porridge. Bring to a boil then reduce heat to low and simmer until the liquid has been absorbed stirring frequently.

When the rice is boiling turn the heat down to medium low. Place the lid on the pot tilting it to allow some of the steam to escape the same as you would do when cooking white rice. Place the rolled oats water or milk and salt in a small pan.

Sevez dans une assiette creuse avec une cuillèrée de sucre roux ou vanillé ou encore du miel. There s also a specialty award for the best porridge which has other ingredients added. Ce que visiblement je ne suis pas vu que je suis aussi volatile que de l éther.

Porridge is a great breakfast for any time of the year but is particularly warming in the winter this easy porridge recipe shows how to make porridge easily at home. Baissez le feu et remuez jusqu à reprise de l ébullition. In a saucepan combine the oats water salt sugar bananas and cinnamon.