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Sablé Breton
Sablé breton originated in bretagne centuries ago called amann.
Sablé breton. It s strawberry season again. As their name indicates these little butter cookies are the most delicious flaky crumbly melt in your mouth treats. This butter cookies got its reputation from being extremely flaky with a light touch of saltiness which comes from beurre salé de.
This easy tart crust essentially a shortbread cookie dough requires very little fuss and comes together in very little time. In french sablé means sandy and breton refers to the north west region of brittany known for its delicious high quality salted butter. 2 hours 45.
So they literally mean sandy cookies from brittany. Using hemisphere molds and proper technique you can bake perfect dome shaped tartlets. Makes one 9 inch tart crust.
Le breton must have 20 butter fat at least and contain egg yolks as well. While quite delicious as a cookie pastry chefs like to use the dough as shortbread crust for tarts and pastries. I brought to you a breton shortbread or sablé breton a french recipe that i decided to decorate with mascarpone cream and of course fresh strawberries.
Sablé breton pronounced sob lay breh tawn is a type of french butter cookie.
Source : pinterest.com