Tarte Tatin Slice
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Apples are caramelized in butter and sugar on the stove topped with pastry and finished in the oven.
Tarte tatin slice. A fantastic slice of apple tarte tatin with chinese 5 spices and tamarind by claudette aka mum. A warm slice of tarte tatin served with a scoop of your favorite ice cream does just the trick on wintry nights. Add remaining butter to your tarte tatin pan over medium high heat and let melt.
Grease your tart bowl and sprinkle with some sugar. Let cook without stirring until the sugar has caramelized approx. Drain the apples after macerating 20 minutes.
There is an exciting story of how classic apple tarte tatin was born. Tarte tatin sometimes spelled tart tatin is a classic french upside down pastry made with caramelized apples. The pink lady apples used were lovely juicy and firm and cooked on the ring a little over 10 mins.
Add onion halves cut side down to the pan. Tarte tatin is a delicious caramelized apple tart that is at once rustic and parisian chic. A perfect dessert for fall and winter when apples are at their best.
Heat the oven to 175 c. Peel and slice the apples. Plus the pastry browned quite.
Preheat oven to 200 c 400 f. Sprinkle evenly with sugar and season with salt and pepper. To serve the tart is flipped out of the pan directly onto the serving dish.