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Tiramisu Chocolate Cake

Let the cakes cool completely.
Tiramisu chocolate cake. While the cake is cooling prepare the syrup and the frosting. In a medium bowl beat butter with a mixer on medium 30 seconds. In a large mixing bowl combine your dry ingredients and mix well.
Moisten generously with coffee syrup then spread with about 1 cup of the filling. Generously coat a 3 cup fluted tube pan with baking spray. Beat on medium 1 to 2 minutes more or until well combined.
Preheat the oven to 180 c fan160 c gas 4. Scatter with 1 tbsp grated dark chocolate then repeat until you end with the fourth layer of cake. Step 6 sprinkle the tiramisu with cocoa powder and chocolate shavings.
Next add the wet ingredients and mix until combined. Put the flour ground almonds baking powder and a good pinch of salt in a mixing bowl and mix together well. To assemble cut each cake horizontally to make 2 layers.
The third layer of the chocolate cake tiramisu third layer is the lady finger biscuits soaked in coffee. Start by making the cake. Repeat with remaining 3 cake layers.
Add sugar baking powder and salt. Repeat with remaining ladyfingers and whipped cream. Transfer your cake batter into two 8 inch cake pans and bake for 25 minutes or until a skewer comes out clean.
Source : pinterest.com