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Fish Yassa Aka Poisson Yassa A Senegalese Season Fish Smothered In Lemon Garlic And Mustard Sauce Grilled Or Fried Fish Dishes African Food Food
Heat oil in pan over medium high heat.
Yassa fish. Poisson yassa it would take an ichthyologist to determine exactly what kind of fish are used to make this dish in africa and those fish may not be available elsewhere. It is the lenten season i think i mentioned this already and on fridays we catholics do not eat meat. It s mainly an onion based dish.
Fish yassa aka poisson yassa a senegalese season fish smothered in lemon garlic and mustard sauce grilled or fried. Douse the fish with the marinate and refrigerate. Fish yassa aka poisson yassa a senegalese seasoned fish smothered in lemon garlic and mustard sauce grilled or fried.
Remove fish salt each side and cook for a few minutes on each side. Chicken and fish yassa are popular senegalese and malian dishes. This staple is similar to the french sauce a l onion.
I have swapped typically fried fish for a succulent and healthier version cooked in the sauce to soak up this explosion of flavours with sweet caramelised onions tangy lemon and spicy scotch bonnets. There are several types of yassa. Chicken yassa fish yassa or meat beef yassa.
Originally from senegal yassa has become popular throughout west africa chicken yassa known as yassa au poulet prepared with onions lemon or mustard is a specialty from the casamance region in the south of senegal. Remove to a plate. Yassa is a spicy dish prepared with onions and either marinated poultry or marinated fish.
Add onion lemon juice vinegar and mustard then tuck fish into the mixture until covered completely and marinate for about 1 hour. This dish is inspired by yassa a senegalese staple similar to the french sauce a l onion. Yassa is one of the most well known dishes outside of senegal.
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