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Chebakia Maroc

Also known as mkharka it s usually served during ramadan and for special occasions.
Chebakia maroc. This sweet treat is traditionally prepared during the month of ramadan and is typically served alongside harira. Heat one inch of oil in a large deep frying pan over medium heat. Chebakia is time consuming to make.
Also known as mkharka the cookie is made by folding rolled out dough into a flower shape frying it and then dipping it in hot honey flavored with orange flower water. When the honey is frothy but not bubbling add the orange flower water to the honey and turn off the heat. It s so complex that even certain elements of gastronomy become important at this time of year such as chebakia the sweet par excellence when it comes to breaking the fast largely because of its high nutritional value.
Just as it came it s going. Halwa chebakia sometimes spelled chebbakia or shebakia is a moroccan sesame cookie which is shaped into a flower fried and then coated with honey. Halwa chebakia or simply chebakia is a honey coated moroccan sesame cookie famously associated with ramadan and special occasions.
It is then fried coated in honey and sprinkled with sesame seeds. Another ramadan that ends. At the same time heat the honey almost to a boil in a large pot.
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